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Pratiwi DN, Mawaddah N, Sari NK, Alfian Zurfi, Putra R, Alifa NP, Prasetio B, Budhicahyanto M, Purba IYS, Utami WG, Sari DP, Munandar A, Imami AD, Nufutomo TK. Integrasi Edukasi Limbah Makanan dan Berbagi Takjil dalam Mewujudkan Kampus Berkelanjutan. IKRA-ITHABDIMAS [Internet]. 2026Jul.21 [cited 2026Jul.23];10(1):281-9. Available from: https://journals.upi-yai.ac.id/index.php/IKRAITH-ABDIMAS/article/view/7204