Erdi1Erdi, and Dian Haryanti. “Pengaruh Kualitas Bahan Baku Dan Proses Produksi Terhadap Kualitas Produk Di Pt Karawang Foods Lestari”. IKRAITH-EKONOMIKA 6, no. 1 (November 7, 2022): 199-206. Accessed November 22, 2024. https://journals.upi-yai.ac.id/index.php/IKRAITH-EKONOMIKA/article/view/2482.