1.
Faiz MS, Rahmawati H, Mufidah L. Perancangan Kemasan SAGARU sebagai Identitas Produk Beras Analog Sagu–Garut Kaya Protein Hewani. ikraith-humaniora [Internet]. 2026Mar.1 [cited 2026Jun.25];10(1):357-65. Available from: https://journals.upi-yai.ac.id/index.php/ikraith-humaniora/article/view/6136