Penerapan Cleanliness, Health, Safety And Environmental Sustainability Pada Penyelenggaraan Kegiatan Wisata Di Keraton Kanoman Cirebon

Abstract

The spread of Corona Virus Disease (Covid-19) throughout the world causes various impacts in various
fields. In order to anticipate the spread and prevention of Corona Virus Disease (Covid-19), must increase public
awareness of cleanliness, health and safety, change behavior patterns, the tourism world must prepare itself, have
standards for clean, healthy, safe & sustainable products & services..
This research activity is a field study by conducting observations and interviews with managers, courtiers
and tourists at the Kanoman palace regarding the implementation of Cleanliness, Health, Safety and Environmental
Sustainability (CHSE) which has been carried out during the adaptation period of new habits (AKB). The
guidelines that have been set are based on guidelines from the Ministry of Tourism and Creative Industries of the
Republic of Indonesia, especially regarding the guidelines for organizing activities.
The implementation of Cleanliness, Health, Safety and Environmental Sustainability (CHSE) from the
palace entrance to the facilities provided by the Kanoman Palace is expected that tourists will feel comfortable and
safe and can provide a positive image of the palace in implementing the implementation of Cleanliness, Health,
Safety. and Environmental Sustainability (CHSE) whose implementation requires cooperation between various
parties such as managers, employees (servants) and tourists so that Cleanliness, Health, Safety and Environmental
Sustainability (CHSE) can be implemented and have a positive impact on various parties.